Summer 2018 Camps

View 2018 Camp Guide

If you would like to enroll an 8 year old in one of the Jr. Camps, please contact camps@bgcsandieguito.org and they will accommodate you.


Registration

Our Parent Dashboard allows you to easily enroll your camper, edit your summer participation, and complete all forms online. Whether you are registering your camper for the first time, returning to our camps program, or would like more information, our Parent Dashboard will provide you with your camp registration needs.

NEW CAMPERS
If you are new to Adventure Camps, please click on New Camper Enrollment Form and begin the registration process. 

New Camper Registration

RETURNING CAMPERS
If you are a returning Parent/Camper, please click on the Parent Dashboard and have your log-in and password information ready. Your log-in is your email address, if you have forgotten your password you can reset it or call the Camp Office and we can reset it for you.

Parent Dashboard


Jr. Farmer’s Market

Ages 5-7 Homemade dip, dishes and treats all created and sold at our camper-created farmer’s market on the last day of camp! We’re stocking up on mason jars and recycled craft paper and readying the seedlings for the organic garden! They’ll be cooking, tasting and packaging all week long! This year we have two themes: “Americas” and “Overseas”. Americas will feature foods from North and South America and Overseas will introduce foods from Europe, the Middle East and Asia.

9am-12pm
$225
Harper Clubhouse CHL

Americas
July 16 – July 20
July 30 -Aug. 3
Aug. 13 – Aug. 17

Overseas
June 25 – June 29
July 9 – July 13
July 23 – July 27
Aug. 6 – Aug. 10


Jr. Master Chef

Ages 5-7 Campers will harvest ingredients from our garden and learn knife skills, cooking and baking techniques in a Cooking Competition! This is the first camp to sell out every year. The two themes this year are: “Local Favorites” and “International Flavors”.

1pm-3pm
$195
Harper Clubhouse CHL

Local Favorites
July 16 – July 20
July 30 -Aug. 3
Aug. 13 – Aug. 17

International Flavors
June 25 – June 29
July 9 – July 13
July 23 – July 27
Aug. 6 – Aug. 10


Cooking & Ceramics

Ages 8-12 Campers will spend half the day in the teaching kitchen preparing Farm to Table dishes and practicing their knife skills and cooking techniques and half the day in the ceramics studio throwing pots on the wheel and working with clay and glazes.

9am-3pm
$325
Griset Clubhouse CHL

June 25 – June 29
July 30 – Aug 3
Aug 6 – Aug 10
Aug 13 – Aug 17


Farmer’s Market

Ages 8-12 Homemade farm-to-table favorites created and sold at our camper-created farmer’s market on the last day of camp! They’ll be cooking, tasting and packaging all week long! Campers spend time each day in the farm readying it for their Farmers’ Market! The two themes this year are “Americas” and “Oversees”. Americas will feature foods from North and South America and Oversees will introduce foods from Europe, the Middle East and Asia.

9am-3pm
$325
Griset Clubhouse CHL

Americas
July 30 – Aug. 3
Aug. 13 – Aug. 17

Overseas
Aug. 6 – Aug. 10


Master Chef & Ceramics

Ages 8-12 We have listened to you and created the combination you have asked for! This year we are introducing the Master Chef and Ceramics Camp! Campers will spend all morning creating and plating their gourmet, entirely from scratch dishes and spend the afternoon in the ceramics room learning to throw on our wheels.

9am-3pm
$350
Griset Clubhouse CHL

July 9 – July 13
July 16 – July 20
July 23- July 27