Garden & Kitchen Field Trips!
Hands-On Experience for kids age 5+ in our Kitchen and our Organic Garden Classroom! Learn to plant, care for gardens, harvest and compost, as well as cook your harvest on-site in our kitchen! These trips are intended for school groups, Scout groups, Rotary/Kiwanis clubs, nonprofits, executive retreats, and large family groups.
1. Cooking lesson with local Chef or food professional
2. Environmental Education / Nutrition Activity
3. Active gardening, planting, composting.
Maximum 30 Participants
Total Field Trip Time: 2 hours
PRICING: Includes: Garden Activity, Food, Rental for the Center, Professional Instructors (kitchen & garden) and custom menu printouts. (Plus, set up and clean up).$250 for up to 10 kids$300 for up to 18 kids.$350 for up to 25 kids.$400 for up to 30 kids.
Gardening Only (no cooking): COST: $150 for nonprofit and school groups Maximum 20 Participants