Garden & Kitchen Field Trips!

Hands-On Experience for kids age 5+ in our Kitchen and our Organic Garden Classroom! Learn to plant, care for gardens, harvest and compost, as well as cook your harvest on-site in our kitchen!  These trips are intended for school groups, Scout groups, Rotary/Kiwanis clubs, nonprofits, executive retreats, and large family groups.



1. Cooking lesson with local Chef or food professional

2. Environmental Education / Nutrition Activity

3. Active gardening, planting, composting.

Maximum 30 Participants

Total Field Trip Time: 2 hours

PRICING:  Includes: Garden Activity, Food, Rental for the Center, Professional Instructors (kitchen & garden) and custom menu printouts. (Plus, set up and clean up).
$250 for up to 10 kids
$300 for up to 18 kids.
$350 for up to 25 kids.
$400 for up to 30 kids.

Gardening Only (no cooking): COST: $150 for nonprofit and school groups Maximum 20 Participants

Email: for more information
Field Trips!